During Term 2 our budding chefs from Year 4 hosted a morning tea for their families as part of our Stephanie Alexander Kitchen Garden Program. The Devonshire morning tea was prepared by our team of Year 4 Masterchefs, who served tea and coffee accompanied by homemade freshly baked scones served with jam and whipped chantilly cream.
All of the mothers, fathers and other family members who supported this event thoroughly enjoyed the fantastic talents and efforts of our Year 4 students. All proceeds from the morning tea will directly support the Stephanie Alexander Kitchen Garden Program.